Undergraduate – Curriculum
The undergraduate programs in Viticulture and Enology are currently offered through the Department of Horticulture and the Department of Food Science.
The Department of Horticulture offers a Viticulture/Enology option, which focusses on grape production processes, and the Department of Food Science offers the Enology/Viticulture option, which will provide necessary viticulture background while emphasizing the wine production aspect of the industry.
All of the options provide a strong foundation in the physical, biological, and social sciences. College distribution requirements ensure a broad educational background for all students.
All students are strongly encouraged to complete internships in the food industry during the summers and to participate in undergraduate research programs on campus.
Please visit the courses page to see a list of courses and download the curricula.
More Information
Viticulture Option
Wendy Wirth
hortundergrad@cornell.edu
607-255-4568
Enology Option
Janette Robbins
jmr65@cornell.edu
607-255-7637
Related Resources
- Download the brochure
- Why study at Cornell?
- Cornell Undergraduate Admissions Office
- CALS Undergraduate Admissions
Click to download the brochure.
Grape Breeding at Cornell University

