Undergraduate – Curriculum
The undergraduate major in Viticulture and Enology offers two concentrations. The Viticulture Concentration focuses on grape production processes, and the Enology Concentration provides the necessary viticulture background while emphasizing the wine production aspect of the industry.
The major provides a strong foundation in the physical, biological, and social sciences. College distribution requirements ensure a broad educational background for all students.
A minor in Viticulture and Enology offers a taste of the basics of biology of wine grapes, systems, and technologies of grape and wine production, as well as the basic chemistry of grape and wine analysis.
All students are strongly encouraged to complete internships in the food industry during the summers and to participate in undergraduate research programs on campus.
Please visit the courses page to see a list of courses and download the curricula.
More Information
Undergraduate Coordinator
(607) 255-2539
vien@cornell.edu
Related Resources
Grape Breeding at Cornell University