Cornell University College of Agriculture and Life Sciences Grapes & Wine

• Introduction
• Curriculum
• Courses
• Admissions
• Internships & Jobs
• CUVEC

Undergraduate – Curriculum

The undergraduate programs in Viticulture and Enology are currently offered through the Department of Horticulture and the Department of Food Science.

The Department of Horticulture offers a Viticulture/Enology option, which focusses on grape production processes, and the Department of Food Science offers the Enology/Viticulture option, which will provide necessary viticulture background while emphasizing the wine production aspect of the industry.

All of the options provide a strong foundation in the physical, biological, and social sciences. College distribution requirements ensure a broad educational background for all students.

All students are strongly encouraged to complete internships in the food industry during the summers and to participate in undergraduate research programs on campus.

Please visit the courses page to see a list of courses and download the curricula.

Why study at Cornell?

©2005 Cornell University