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Facilities

 

The New York State Wine Analytical Laboratory and Wine Data Bank

The Wine Analytical Laboratory is located at the Dept. of Food Science and Technology of the New York State Agricultural Experiment Station. Its goals are to provide:

  • New York State Wineries affordable technical service for juice and wine analysis for quality assurance and problem solving.
  • A data bank for New York juice and wine, which will provide an information basis for New York wineries and extension and research programs.

Over 25 different analyses are offered by the Wine Analytical Laboratory. Any individual or winery may submit samples to the lab for analysis, New York State resident or otherwise. Please send the appropriate form (below) with a 750 ml sample (one typical wine bottle) to:

NYS Wine Lab Attn: Ben Gavitt
NYSAES-Food Science Lab
630 W. North St.
Geneva, NY 14456 USA

Please choose the correct form, in PDF format.

 

The Vinification and Brewing Laboratory

The Vinification and Brewing Laboratory is located at the Dept. of Food Science and Technology of the New York State Agricultural Experiment Station. Its construction was enabled by a partnership of the College of Agriculture and Life Sciences, the New York State Agricultural Experiment Station, the Wine and Beer Industry, and the New York State Government. The vinification part of the facilty is mainly used for extension and research projects.

The facility allows us to expand experimental winemaking programs to test new grape varieties and winemaking practices. It also allows us to scale up experiments to industrial production volumes. It is a place for equipment manufacturers to showcase their new equipment. It is a place where industry members can train on new and current technology and equipment.

 


More Information

Viticulture
Tim Martinson
tem2@cornell.edu
315-787-2448

Enology
Chris Gerling
cjg9@cornell.edu
315-787-2277